Bar Menu
A trio of fish cooked in a creamy sauce topped with potato and breadcrumbs (served with side salad or a panache of fresh market vegetables
That all time classic served in a clay bowl
Filet of beef cooked in a sour cream and brandy sauce served on a bed of lemon grass rice
Made with fresh vegetables, sweet potato, cheese, rosemary topped with a poached egg
With lemon and basil
Served in news paper with mushy peas & tartar sauce
With redcurrant sauce
Served on a herb mash Panache of vegetables with a marmalade gravy
Served with salad and choice of dips:
- BBQ
- Thousand islands
- Garlic mayo
- Mayo
100% pure minced beef Choice of toppings:
- Cheese
- Bacon
- Mushroom
- Tomato
All served with fresh stacked chipped potatoes toasted bun and side salad
3 layer toasted sandwich with steak, caramelized onions, tomato, lettuce, cucumber served with stacked fresh chipped potatoes
Fried bread, black pudding, baby tomatoes, sausage, bacon, mushrooms topped with a poached egg
With a choice of fillings:
- Bacon, Lettuce, Tomato
- Brie Cheese and sundried tomatoes
- Chicken spicy
- Tuna with sliced apples and roasted pepper
- Chicken breast special with avocado, sundried tomatoes, and a basil-garlic sauce
- Sundried tomatoes, sauté mushrooms, goat's cheese, and a basil-garlic sauce
all served with side salad and homemade crisps
- Bacon, iceberg lettuce, tomato
- Tuna Mayo
- Coronation chicken
- Egg and Bacon
- Cheese and spring onion
- Salmon and cream cheese with chives
Served with side salad and homemade crisps
3 egg omelet with a choice of fillings:
- Cheese
- Ham
- Bacon
- Mushroom
- Onion
- Tomato
All served with stacked fresh chipped potatoes and a salad garnish
- Fresh chipped potatoes
- Frozen French Fries
- Onion rings
- Side Salad
- Garlic bread
- Cheesy garlic Bread
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