Restaurant Menu

home  location  contact us   cuisine  facilities  views  history			Restaurant starters soups salads main courses from the tank from the grill sunday roast desserts coffees ---- Bar ---- Specials cream teas
	A typical Traditional British Sunday Roast, starter and sweet

Starters Smoked Haddock Pate with Cayenne Pitta Crisp Chefs soup of the Day (please see soup section for examples) Salmon and Prawn Cocktail Served with melba toast Asparagus in Prosciutto with beurre blanc Lobster Mousse Served with granary bread Stilton Fritters Mushrooms sauted in cream and brandy on a brioche garnished with chives Melon Cocktail with fruit coulis Warm Salad of crispy bacon and hot buttered potatoes Chicken strips filled with banana sauted in a sweet chilli sauce served with baby tomatoes and salad garnish Soups Lobster Bisque Crab Bisque Roasted Tomato & Bacon Cream of Asparagus Leek and Potato Cream of Spring Vegetable Carrot & Coriander Gaspacheo Cold Cucumber Soup All Soups are served with a freshly baked roll and butter. Please note a variety of soups can be made to order Salads Crunchy raw beetroot salad with feta and caramelized apple Watercress, Rocket, Sweet pear and walnut with shaved parmesan Thai Style Mango Salad with Griddled prawns Hot tuna salad with basil crème Fraiche Warm Chicken mandarin salad Roasted Duck salad Caesar Salad Crab and ginger tart salad Traditional Ploughman’s salad Main Courses Breast of Chicken with pancetta and creamed Leaks Served with parmentier Potatoes Stuffed Sea Bass with onions herbs and honey served with hot buttered potatoes and a crunchy salad Pan – Fried Salmon with tomato and herb sauce Served with hot buttered parsley potatoes and a panache of vegetables Spicy Griddled Snapper Served on a pineapple salsa with straw potatoes Beef Wellington Filet of beef made with a duxcel sauce wrapped in puff pastry Served with salted buttered potatoes and a panache of vegetables Rack of Lamb Served on a mustard mash with panache of vegetables and a redcurrant jus lie Pork Escolopes with a herb crust Served with fondant potatoes and a panache of vegetables Breast of Chicken with a mustard and honey sauce Served with tacked potatoes and a panache of vegetables From the Tank Lobster grilled in a clarified butter Lobster Thermidor in a creamy white wine and Parmesan sauce (A classic recipe from castle in the country) Lobster Crumble A savory tasty filling topped with a crispy crumble All served with fresh crisp salad and savory potatoes Please allow 20 to 30 mins for your freshly picked lobster from the tank From the Grill Sirloin Steak (250g, 300g) Rump Steak (250g, 300g) Rib Eye Steak (250g, 350g) Filet Steak (250g) Choice of sauces Pepper Blue Cheese Mushroom and brandy with cream Chive and Bacon Bernaise All served with a choice of starch and daily fresh market vegetables Traditional British Sunday Roast Roast Pork & Crackling Served with homemade apple sauce Roast Lamb with mint sauce Roast Beef with horseradish sauce Roast Chicken with homemade stuffing All accompanied by a Yorkshire pudding, roast & creamed potatoes, honey glazed carrots, cauliflower/broccoli in a rich cheese sauce and Roast Gravy Desserts Profiteroles with pistachio cream Served on a sugar nest Lemon Curd Syllabub Crumbled shortbread with a serving of lemon syllabub topped with roasted flaked almonds Eton Mess Meringue mixed with strawberries, raspberries & chantilly cream Devonshire Crumble and Custard Individual Flans with apple, cinnamon, raisins topped with a crumble with crushed walnuts and brown sugar served with a custard sauce Rich Dark Chocolate sponge Pudding Served with a rich dark chocolate sauce Ice Cream Chose from are large selection of flavours All served in a brandy snap basket lined with chocolate Sorbet Mango, lemon, orange or pineapple Served in an iced goblet Fruit Tortes Rice Pudding with nutmeg topped with a scoop of ice cream of your choice Individual Bread and Butter pudding the combatcookie way Served with Custard Sauce Coffees Espresso (single or double) Latte Cappuccino Americano Mocha Or enjoy one of our famous Liqueur Coffees Irish coffee Normandy coffee Huxleys coffee Baileys coffee all served with flavoured Macaroon or Tuile Biscuits Specials Cream Teas Freshly Baked Fruit Scones with cream and jam or marmalade and a Pot of Tea Served from 2pm till 5pm

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